A Utah man said a McDonald's burger he bought to use as a demonstration item in 1999 has shown few signs of aging in 14 years.
David Whipple of St. George said he bought the hamburger -- topped
with a pickle, mustard and ketchup -- July 7, 1999, at a McDonald's in
Logan and let it age for a month for a lesson on enzymatic action he
gave to a group of weight loss advocates, KSL-TV, Salt Lake City,
reported Wednesday.
"At the little meeting, I showed the hamburger and the pickle, which
was just starting to disintegrate," Whipple writes. "There was no
decomposition to the meat or bun, nor any mold, fungus or smell. It had
no bad odor at all."
Never ask for suspicious ingredients... Bon appetit XD
ReplyDeleteBetter yet never eat at McDonalds. I haven't ate there for many years.
ReplyDelete