David Whipple of St. George said he bought the hamburger -- topped with a pickle, mustard and ketchup -- July 7, 1999, at a McDonald's in Logan and let it age for a month for a lesson on enzymatic action he gave to a group of weight loss advocates, KSL-TV, Salt Lake City, reported Wednesday.
"At the little meeting, I showed the hamburger and the pickle, which was just starting to disintegrate," Whipple writes. "There was no decomposition to the meat or bun, nor any mold, fungus or smell. It had no bad odor at all."
2 comments:
Never ask for suspicious ingredients... Bon appetit XD
Better yet never eat at McDonalds. I haven't ate there for many years.
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